Where to Eat Caviar in London: Top Restaurants

In London’s dining landscape, caviar is no longer a relic of formal menu lists — it has reappeared across a range of restaurants and bars, from seafood counters to refined dining rooms and dedicated caviar bars. The city’s most established and emerging venues demonstrate how this ingredient can be presented alongside diverse styles of cooking and service.

Caviar Kaspia — Mayfair’s Classic Reference

In the heart of Mayfair on Chesterfield Street, Caviar Kaspia London carries forward a legacy that traces back to its Parisian origins. The atmosphere here favours intimacy and discretion, with dining rooms and private spaces that support both dinner and cocktail-led evenings. Caviar remains central to the menu, from traditional presentations to dishes that celebrate the ingredient in simple yet direct format, such as caviar-topped baked potato with slow-cooked vegetables and restrained garnishes.

The Caviar Bar — Dedicated and Focused

Also in Mayfair, The Caviar Bar UK serves as a more specialised address. This intimate space is structured around a concise repertoire of caviar sourced from trusted producers, offered in traditional service with blinis and crème fraîche as well as in modern, lighter presentations. The surrounding wine and champagne list is calibrated to support the roe’s texture and salinity rather than distract from it.

Caviar House & Prunier — Piccadilly’s Seafood Anchor

At 161 Piccadilly, Caviar House & Prunier brings one of London’s longest-standing associations with caviar to a full dining experience. Here, caviar can appear in traditional formats and as part of seafood-led dishes: oysters, lobster brioche rolls and smoked salmon share the menu with restrained presentations of roe. The restaurant also operates a full bar and curated beverage programme, supporting both casual visits and extended meals.

Bob Bob Ricard & Bébé Bob — Caviar and Palate Cleansing

In Soho, Bob Bob Ricard and its sister concept Bébé Bob place caviar within a broader menu that includes steak, chicken and brasserie-style dishes. At Bob Bob Ricard, the pairing of a bump of caviar with an ice-cold vodka shot is a customary palate reset, while Bébé Bob allows for more playful combinations — for example caviar alongside chicken or high-low food pairings.

Flute — Champagne and Caviar Sequencing

Also in Soho, Flute at Broadwick Soho integrates caviar into a structured progression of Champagne and roe. The menu incorporates caviar in measured portions paired with specific sparklers — from single bumps alongside a glass of Blanc de Blancs to larger servings accompanying a bottle of NV Brut Reserve — reinforcing the ingredient’s role as a complement to effervescence and acidity.

Dorian — Caviar in a Bistro Setting

In Notting Hill, Dorian Restaurant incorporates caviar into dish formats familiar in European bistros, such as the Caviar Rösti — crisp potato topped with a proportionate amount of N25 caviar. The dish appears consistently despite regular menu updates, and its presence underscores how roe can integrate into local-centric cooking without dominating the culinary narrative.

Decimo — Skyline Dining with Roe Accents

Atop The Standard in King’s Cross, Decimo London pairs city views with refined dishes, including a Spanish tortilla crowned with Oscietra caviar. This dish, built around a classic composition with runny centre and potato-onion structure, exemplifies how luxury ingredients can reside within otherwise straightforward formats.

Editorial Conclusion

London’s relationship with caviar is neither singular nor confined to one style of restaurant. From century-old seafood houses and specialised caviar bars to broader contemporary dining rooms where roe punctuates dishes, the ingredient has been absorbed into the capital’s gastronomic repertoire. Across these addresses, caviar is handled with varying degrees of restraint — sometimes as a referenced component, other times as a structural note — but always in a way that recognises its texture, salinity and place within a given kitchen’s rhythm.