These LA Hotel Restaurants Are Destinations in Their Own Right
– 7 min read
From storied Hollywood institutions to cliffside coastal retreats and design-forward rooftops, these spaces capture the essence of LA. These hotel restaurants are glamorous yet relaxed, globally inspired yet deeply rooted in California’s seasonal bounty. Whether it’s power breakfasts in legendary dining rooms, sunset cocktails overlooking the Pacific, or chef-driven menus that draw locals as reliably as travelers, these hotel restaurants define moments as much as meals.
They are places where cuisine, setting, and atmosphere converge; where sweeping views and impeccable service elevate every experience. This guide highlights the LA hotel restaurants that are worth visiting on their own, each offering a distinct point of view on the city’s endlessly dynamic dining scene.
A legendary fixture at The Beverly Hills Hotel, the Polo Lounge remains a cornerstone of Hollywood power dining. Beloved by generations of stars and industry insiders, it offers a relaxed yet refined setting for breakfast, lunch, or dinner. The menu highlights fresh Californian cuisine, best enjoyed in the iconic dining room or on the lush outdoor terrace. Chef-driven dishes meet timeless favorites, all set to the backdrop of weekly live music. Whether under morning sun or evening stars, the atmosphere blends old-school glamour with contemporary charm, making it a must-visit for those seeking quintessential LA sophistication.
Located at the corner of Rodeo Drive and Wilshire Boulevard, THE Blvd at the Beverly Wilshire, A Four Seasons Hotel offers a lively, upscale take on California cuisine. High ceilings, Art Deco accents, and views of Rodeo Drive define its cosmopolitan energy. Guests settle in for breakfast, lunch, or dinner, or simply for a post-shopping cocktail on the patio. Weekly specialties—Beef Wellington on Wednesdays and prime rib on Sundays—add old-world indulgence to this Beverly Hills classic.
Perched above the cliffs of the Palos Verdes Peninsula, mar’sel at Terranea Resort offers one of the most serene dining experiences in Los Angeles. Its name—taken from the Spanish and French words for sea and salt—captures the restaurant’s spirit. The menu centers on local, garden-fed ingredients, elevated through dishes like Icefjord salmon, caviar-topped starters, and perfectly seared filet mignon. A global wine list stretches from California to France, while the Sunday three-course brunch has become a weekend ritual along the Pacific.
The Restaurant at Hotel Bel-Air
Tucked beneath swaying palms, The Restaurant at Hotel Bel-Air offers an escape with a distinctly Californian point of view. The kitchen delivers inspired modern dishes infused with Mediterranean influence, crafted from seasonal, locally sourced ingredients. Mornings begin with elegant breakfasts in curved leather booths, afternoons unfold on shaded terraces, and evenings glow with candlelight beside Swan Lake. Equally suited for power lunches, intimate dinners, or quiet celebrations, the space evolves with the day. Impeccably relaxed and refined, it’s where Angelenos come to slow down, connect, and savor moments that matter.
A serene garden retreat above the city, The Rooftop at Waldorf Astoria Beverly Hills offers nearly 360-degree views from the Hollywood Hills to the Pacific. Chef Peleg Miron’s seasonal, Asian-inspired menu is paired with signature cocktails like the Mezcal Sunset. Tuna Crispy Rice and the Lobster Burger are crowd favorites. From afternoon lounging to sunset dining, this rooftop is one of the most coveted vistas in Los Angeles.
Located inside Santa Monica’s iconic Fairmont Miramar Hotel & Bungalows, FIG Restaurant offers a refined yet approachable take on seasonal, farm-to-table California cuisine. Led by Executive Chef Joseph Cook, FIG sources 85% of its ingredients from the Santa Monica Farmers Market, spotlighting the region’s freshest bounty. The menu features vibrant, shareable plates and tableside presentations, with signature dishes like Lemon Ricotta Pancakes with blueberry butter, King Crab Rigatoni with foraged mushrooms, and Roasted Sea Scallops with coconut ponzu.
Located in the Kimpton La Peer Hotel in West Hollywood, Ladyhawk is a celebrated destination for Eastern Mediterranean-inspired cuisine by acclaimed Chef Charbel Hayek. Known for his Lebanese heritage and global culinary acclaim, Chef Charbel brings bold, shareable dishes rooted in tradition and elevated by California’s seasonal bounty. Signature offerings like the Mezze Platter, Za’atar Man’oushe, and Dry-Aged Rohan Duck showcase wood-fired techniques and handcrafted preparation. Local diners and hotel guests can enjoy vibrant flavors alongside Turkish coffee, Middle Eastern-inspired cocktails like the Saz-ARAK and Gibran’s Philosophy, and a large wine selection. Ladyhawk reflects Chef Charbel’s passion for uniting people through food, honoring his roots while embracing the rich agricultural landscape of California in every dish.
The coastal Italian restaurant located at L’Ermitage Beverly Hills offers a refined take on Riviera-inspired cuisine. Showcasing seasonal ingredients and handmade pastas, from market-fresh crudo to simply prepared cacciucco and classic cuts with vibrant vegetables, the menu is complemented by a curated list of new-world Italian and French wines, alongside playful takes on warm-weather cocktails. Now serving weekend brunch, Costa Covo adds a Mediterranean twist to daytime favorites. Highlights include smoked salmon benedict with sautéed spinach, chilled oysters with champagne mignonette, truffle-laced ricotta cavatelli, and brioche French toast layered with berry compote and tonka bean crème anglaise.
Just past the lobby at Hotel Casa del Mar, Terrazza offers a mix of Mediterranean-Californian cuisine with sweeping views of the Pacific Ocean and the Santa Monica Pier. In a breezy space featuring terra-cotta tiles, woven textures, and floor-to-ceiling windows that blend Santa Monica and the charm of a relaxed European seaside retreat, guests are presented with a refined menu for breakfast, lunch, dinner, and weekend brunch. The menu highlights seasonal seafood, handmade pastas, and light coastal fare crafted from fresh California ingredients and are now offering a new Golden Hour tapas menu that is available Monday – Thursday from 3-6pm in the Lobby Lounge.
Located inside the iconic Shutters on the Beach, 1 Pico delivers a refined yet approachable take on coastal California cuisine with Southern Italian influences. Menu highlights include artisanal pastas, grilled seafood, seasonal vegetables, and house-made desserts rooted in Neapolitan tradition. Signature dishes include Lobster Tagliatelle with Calabrian chili, Grilled Branzino with citrus fennel, and Burrata with heirloom tomatoes and basil oil. Breakfast, lunch, dinner, and weekend brunch are served in an elegant beachfront setting, where guests can enjoy panoramic ocean views and warm, attentive service, and an award-winning wine list to complement the menu. Just steps from the Santa Monica sand, 1 Pico blends laid-back luxury with timeless coastal charm.
Set above The Sun Rose on the Sunset Strip, Merois pairs dramatic views with Wolfgang Puck’s signature blend of French techniques and Asian influences. The rooftop setting—designed by Martin Brudnizki—features draped ceilings, chandeliers, and lush tilework. Highlights include Spicy Chicken Dumplings, Whole Sizzling Fish, and the memorable Ube Basque Cheesecake. Fireside cocktails complete the scene.
Located at Regent Santa Monica Beach, Orla by Michael Mina offers a refined Mediterranean dining experience infused with California’s vibrant coastal spirit. Helmed by James Beard Award-winning Chef Michael Mina, the menu blends bold Mediterranean flavors with locally sourced, seasonal ingredients. Inspired by the markets and bazaars of the Mediterranean, Orla reimagines classic dishes with inventive techniques and fresh interpretation. Designed in collaboration with AvroKO, the space features a custom Pompeii mosaic by Sicis Master Mosaicists, setting the tone for an atmosphere that’s both elevated and inviting.
The signature restaurant at The Peninsula Beverly Hills is an elegant European brasserie with a refined French-country aesthetic. Executive Chef Luis Cuadra draws on diverse European influences to create artfully plated dishes like Duck Breast with Romanesco and Black Currant Reduction, Whole Dover Sole with Parsnip Purée, and a decadent dessert menu. The Belvedere also offers a five-course ‘Naturally Peninsula’ plant-based menu, spotlighting hyper-local produce and herbs from the on-site garden. Now serving weekend brunch with free-flow Champagne, The Belvedere invites both hotel guests and locals to indulge in seasonal fare in an art-filled, fashion-forward setting.
Written by
Jarone Ashkenazi is a seasoned travel writer specializing in luxury hotels, VIP experiences, and exclusive destinations. He is fascinated with hidden gems, immersive destinations, and is always in pursuit of the next extraordinary adventure.
