zeusintl.com/zeus-eleva-mirabello-bay Gastronomy Crete’s Culinary Soul: A Journey from Farm to Cave to Table in Mirabello Bay Luxury Resort Greek gastronomy is no fleeting trend, it’s a 4,000-year-old legacy of simplicity, purity, and communal spirit. Nowhere is this more evident than in Crete, where the land yields an extraordinary bounty: tomatoes bursting with sunlight, herbs kissed by the sea breeze, olives pressed into liquid gold. It is By Jarone Ashkenazi • 3 min read
